Rochelle Myers CateringCatering

About us

Rochelle Myers Catering was founded in 2005 with a mission of providing seasonal, local and organic food fresh and handcrafted from scratch. We pride ourselves on personalized attention, customizing our menus for each occasion based on your tastes and preferences, the rhythms of the growing season and the logistics of the event.

We love customizing our menus, the look and feel and the style of service to suit your personality. Whether your vision involves a rustic, elegant celebration, a bighearted boisterous party or an intimate occasion, we have the expertise to turn it into an effortless event, leaving you free to enjoy your guests and honor the day worry-free.

What makes us unique
  • Menus are completely customized for guests
  • Locally supported agriculture and growers
Contact Us
What our customers are saying
We fell in love with her menus online and when we had a tasting the deal was sealed! Rochelle’s menus and the value are unmatched- we didn’t even want to look around after finding her! Rochelle was always responsive and helpful with everything for our catering menu and beyond.
- Lauren and Chip
Our guests are still calling and telling us what a terrific time they had an how fantastic the food was. Rochelle created the perfect menu that not only took care of the vegan bride and groom but all the rest of the non-vegan guests! The salmon and rosemary garlic chicken were cooked to perfection.
- Susan
The amazing service didn't stop with Rochelle and Mary…the whole wait staff including the bartenders were awesome! My Husband and I could not be more pleased with Rochelle Myers Catering, they truly made our day the best day ever!!!
- Renee
Rochelle Myers catered our 130-person wedding and she and her team did a fantastic job. They were essential in helping us put together the menu, setting up the venue and executing our vision. Her team really went above and beyond just catering.
- Edward
I hired Rochelle to cater my wife's surprise birthday party at a vineyard last weekend, and we couldn't be more pleased with how everything came together! We had a buffet/passed dinner for 70 people with a raw bar, and not a single problem in sight.
- Todd